Feel Refreshed with “Blended”

Are you fond of a variety of fruit juices out in the market right now?
I love juices so much so when they are extracted from the actual fruit or herbs. 

I recently discovered “Blended” at the recent History Con 2017 which is personally made and is the latest business of a colleague’s sister.
Awesome stuff! Must try five flavors: Lychee Pandan, Hibiscus with Passion Fruit, Wintermelon with Lemongrass, Citrus Ginger and Peach Rosemary.

Hibiscus rosa-sinensis, also known as rose mallow, is an attractive flower native to subtropic and tropical climates all over the world. Its petals are used to make hibiscus tea, a beverage which has been consumed in many different regions for centuries, including West Africa, Persia, Mexico, Ghana, Cambodia and Egypt. It is recognised in many cultures as a medicinal plant, and is used to treat colds and improve skin health, amongst many other applications.
Lychee Pandan

While purple passion fruit is high in vitamin C, riboflavin, vitamin B2 and copper; yellow passion fruit generally has a higher nutritional value and contains alpha-carotene. Yellow passion fruits are normally used for juice processing. Passion fruit juice has a bright yellow or orange color and a strong exotic flavor.

Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region

Peach juice is deliciously made fresh from a glut of peaches. It can be drank on its own, or combined with other juices, cocktails, or punches to add peach flavor to the drinks.

#Blended #BlendedJuice #FruitsAndHerbs #MadeFreshDaily #FarmToBottle #Infuse #AllNatural #NoPreservatives #NoFoodColoring #HopeForLeukemia #HomeGrown #Refreshing #Drink #Philippines #ILoveBlended❣️

For inquiries and orders: 09167802558 or send us a private message!


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